Use a hand or stand mixer fitted with a paddle attachment to beat the butter sugar for about 2 minutes until lighter in color and creamy. Combine butter, brown sugar, and granulated sugar in a large bowl or the bowl of your stand mixer.Leave a paper overhang, so you can easily lift the baked cookie from the pan once baked. Line an 8x8 baking dish with parchment paper. Leave a paper overhang, so you can easily lift the baked cookie from the pan once baked.Ĭombine butter, brown sugar, and granulated sugar in a large bowl or the bowl of your stand mixer. Milk chocolate chips or chunks are best, but you can substitute them with semi-sweet chocolate or white chocolate chips if you prefer.Ĩx8 pan - You will need an 8-inch square panĮlectric mixer - These cookie bars are easiest to make using an electric or stand mixer because the butter and the sugar need beating. Chocolate - Use lots of chocolate chips or chop up a bar of chocolate into chunks.If you only have quick oats you could use those too but the texture won't be as good. Rolled oats - Rolled oats or old-fashioned oats bring the best texture to these chocolate chip oatmeal cookie bars.Granulated sugar - A little granulated white sugar helps give the bars a slightly crispy outside.Brown sugar brings a bit of moisture and keeps these bars chewy. Soft brown sugar or dark brown sugar - The molasses notes of brown sugar pair perfectly with oatmeal cookies.You can use salted butter or unsalted butter. Here are the main ingredients you will need. Find the amounts of the ingredients for this oatmeal chocolate chip bar recipe in the printable full recipe card at the bottom of this post.
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